Suppers

Meals will be served on Wednesdays from May through October for men and women. In May, September and October, the meal will be 6:00 to 9:00 p.m. In June, July and August, the meal will be 6:00 to 9:30 p.m.

Members must call clubhouse by Tuesday noon to reserve a meal or steak for grilling.

  • The worker’s table with the meal ticket book will be at the end of the buffet line. Stop at this table to initial the meal ticket book before getting your meal or steak.
  • You cannot use someone else’s meal ticket at any time unless you are a guest and with the member.
  • Meals may be consumed in the dining room or taken to go.
  • The cooks may tear down early if everyone that signed up has eaten.
  • No shows for the meal will be charged if you were signed up.
  • Menus will be posted on the website.

NO SUNDAY BRUNCHES IN 2021

Clean Up People

If you cannot work when assigned or find a replacement, you must pay a $25 fee. You must call the day before if you want the club to find a replacement.

Wednesday Night Member Meals

Meal (includes meat, potato, vegetable, salad, dessert, milk, coffee) $12.00
Ribeye Steak, 10 oz. Market Price
Chicken Breast, 4 oz. $3.00

Special Event Dates for Ladies Only

  • Thursday, June 24
  • Thursday, August 12

These meals follow our two ladies tournaments. It is a light meal, served 6:00 to 8:30 p.m. Members not participating in the tournaments must call the clubhouse by Wednesday noon to reserve a meal.

October Menus

Posted: August 30, 2021

 

Must call by Tuesday noon to reserve meal

Carry-outs are available for all meals

Wednesday, October 6

Swiss Steak, Mashed Potatoes & Gravy, Green Bean Casserole, Coleslaw, Fruit Salad, Dessert

Wednesday, October 13

Pork Cutlet, Cheesy Potatoes, Peas, Fruit Salad, Lettuce Salad, Scotcheroos

Wednesday, October 20

3 Meat Buffet, 4-Cheese Mashed Potatoes, Corn, Oreo Fluff, Coleslaw, Apple Pie Bars

Wednesday, October 27