October Menus

 

Must call by Tuesday noon to reserve meal

Carry-outs are available for all meals

Wednesday, October 6

Swiss Steak, Mashed Potatoes & Gravy, Green Bean Casserole, Coleslaw, Fruit Salad, Dessert

Wednesday, October 13

Pork Cutlet, Cheesy Potatoes, Peas, Fruit Salad, Lettuce Salad, Scotcheroos

Wednesday, October 20

3 Meat Buffet, 4-Cheese Mashed Potatoes, Corn, Oreo Fluff, Coleslaw, Apple Pie Bars

Wednesday, October 27

 

Learn More about Meals